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Everyday Seafood

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    Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as shopping for seafood, sustainability, and planning a seafood menu including delectable desserts. Nathan's fabulous recipes will have you cooking soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles - even the fish finger sandwich - plus all the barbecued and grilled fish recipes you’ll ever need.