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The hottest restaurant ticket in Britain, The Hidden Hut is tucked away on a Cornish beach with no road access. Simon Stallard’s cooking techniques for creating open-air feasts include fire pits in the sand, wind-chime fish smokers and wood-fired rotisseries. Specially adapted for the home cook, these delicious, achievable dishes for small family meals and larger gatherings can be cooked indoors conventionally or outdoors over fire. Also includes soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.